Lovecký salám Naše Maso is a premium fermented cured meat product prepared according to a traditional Czech recipe from the First Czechoslovak Republic. It is made from high-quality meat of local breeds - Czech Fleckvieh cattle and Přeštice Black Pied pigs - at the Naše Maso butcher shop in Prague. The preparation of Lovecký salám involves a mixture of fresh pork and beef, seasoned with salt, black pepper, garlic, cloves, and a small amount of sugar to kickstart the natural fermentation.

The mixture is ground through a mill with 5 mm holes, then stuffed into natural beef casings and left under pressure for two days. After that, the salami is allowed to ferment in the smokehouse for two days with cold smoking, and then dried for another five weeks. Lovecký salám is known for its characteristic flat shape, which facilitates drying and makes it suitable for long-term storage.

This product became popular in the Czech Republic in the early 20th century, especially during the winter months. You can enjoy it on its own, with bread and butter, paired with beer or wine, or even as a snack.