Pražská Šunka na Kosti from Naše Maso is a premium interpretation of one of Prague’s most iconic charcuterie specialties, prepared using a traditional Czech recipe dating back to the 1930s. Made from the hind leg of the renowned Přeštice black-spotted pig, this ham reflects a strong commitment to heritage ingredients and classic butchery craftsmanship.

The production process is deliberately slow and methodical: the bone-in pork leg is first aged, then cured in brine for at least two weeks to develop its characteristic flavor and color. It is subsequently rinsed, gently smoked over beech wood, and carefully steam-cooked for several hours to achieve its signature tenderness and juiciness.

The result is a delicately smoky ham with a rich, savory profile and a notably succulent texture. Unlike mass-produced deli hams, this version emphasizes traditional structure, higher meat content, and artisanal processing rather than industrial shortcuts.

As a modern producer rooted in Prague’s culinary identity, Naše Maso uses this product to revive the legacy of Prague ham, a delicacy historically associated with the city since the 19th century.