Authentic Nasi goreng kambing Recipe Indonesia, Asia

Name: Nasi goreng kambing
Prep time: 5 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Southeast Asian
Ingredients: 300 g goat meat, thinly sliced or diced; 450 g cooked white rice; 100 g samin oil (vegetable oil ghee); 100 ml goat broth; 2 cm cinnamon; 1 bay leaf; GROUND SPICES; 7 shallots; 4 cloves garlic; 4 red chili peppers (cabe merah); 2 cayenne peppers (cabe rawit); 2 clove seeds, mashed; 2 cardamom seeds, mashed; ¼ tsp turmeric powder; ¼ tsp cumin powder; SEASONING; kecap manis; salt to taste