Trea is a premium olive oil produced from the Koroneiki variety, native to the Messinia region in the Peloponnese. The olives are hand-picked early in the season to retain a high content of polyphenols and a rich aroma.

Cold pressing within a few hours after harvest and a short malaxation process ensure the preservation of freshness, nutritional value, and the oil’s characteristic spicy flavor. This oil is distinguished by intense fruity and herbal notes, with a pleasant bitterness and mild pungency, making it ideal for raw use on salads, vegetables, and fish dishes, as well as for delicate cooking. Production in small batches guarantees high quality and sustainability, connecting tradition with modern standards.