Jamón de bellota 100% Ibérico Pata Negra produced by Navarretinto is a gourmet delicacy derived from the prestigious Iberian breed of pigs, renowned for their high-quality meat. This ham is meticulously crafted using traditional curing techniques, with a natural drying process that can last up to 24 months, ensuring a rich flavor and tender texture.

The pigs are fed a diet predominantly consisting of acorns (bellota), contributing to the ham's distinctive nutty taste and marbled fat. Jamón de bellota 100% Ibérico Pata Negra is particularly prized for its intense aroma and deep, complex flavors.