El Navarrico is a family-owned company founded in 1960 by José Salcedo and his wife Amalia in San Adrián, Navarra, Spain. They began with the handcrafted production of canned asparagus and piquillo peppers in a modest workshop located beneath their family home. Today, El Navarrico operates a 10,000-square-meter production facility and offers over 250 high-quality gourmet products, including vegetables, legumes, fruits, and ready-to-eat meals.