Parmigiano Reggiano 40+ mesi made by Nazionale Parmigiano Reggiano Caseificio Agrinascente Parma 2064 is a high-quality, aged variety of the renowned Parmigiano Reggiano cheese. This specific cheese is aged for over 40 months, resulting in a rich, complex flavor profile with deep nutty and umami notes, and a slightly granular texture that becomes more pronounced with age.

The extended aging process also gives it a more intense aroma, often described as fruity and slightly spicy. This cheese is produced using traditional methods and high-quality milk sourced from the Parma region.