Nazionale Parmigiano Reggiano Caseificio Caramasche
Parmigiano Reggiano 24-29 Mesi
Cheeses
Parmigiano Reggiano 24-29 mesi made by Nazionale Parmigiano Reggiano Caseificio Caramasche is an artisanal Italian cheese that has been aged for a period between 24 to 29 months. This aging process gives the cheese its distinctive granular texture and rich, complex flavor profile, characterized by nutty and slightly fruity notes.
The Caseificio Caramasche dairy follows traditional methods, ensuring the quality and authenticity of this DOP (Denomination of Protected Origin) cheese.
Producer
Nazionale Parmigiano Reggiano Caseificio Caramasche is an Italian cheese producer located in the Emilia-Romagna region. The company specializes in the production of Parmigiano Reggiano, following traditional methods that adhere to the strict regulations set by the Consorzio del Formaggio Parmigiano Reggiano.
The cheese they produce is known for its distinct texture, flavor, and quality, derived from locally sourced milk and a meticulous aging process.