Parmigiano Reggiano oltre 40 mesi made by Nazionale Parmigiano Reggiano Cooperativa Casearia Agrinascente is a premium-aged variety of Parmigiano Reggiano cheese, known for its rich, intense flavor and granular texture. This cheese has been aged for over 40 months, allowing it to develop deeper aromatic notes, including hints of nuts and a slightly spicy undertone.
The extended aging process also contributes to a more crystalline texture, making it ideal for grating over dishes or enjoying as part of a sophisticated cheese platter.
Producer
Nazionale Parmigiano Reggiano Cooperativa Casearia Agrinascente, located in Fidenza, Italy, specializes in producing Parmigiano Reggiano cheese. The cooperative adheres to strict production standards to ensure the authenticity and quality of their Parmigiano Reggiano cheese.
This cheese is often aged for a minimum of 12 months, adhering to traditional methods that enhance its unique flavor profile.