Caseificio Il Battistero
Parmigiano Reggiano Oltre 40 Mesi
Cheeses
Parmigiano Reggiano oltre 40 mesi made by Nazionale Parmigiano Reggiano Il Battistero is an artisanal cheese that has been aged for over 40 months, which is longer than typical Parmigiano Reggiano aging periods. This extended aging process results in a firmer, more granular texture and a richer, more complex flavor profile, characterized by its intense nutty and umami notes.
The cheese is produced in compliance with strict regulations set by the Parmigiano Reggiano consortium, ensuring high quality and authenticity.
Producer
Nazionale Parmigiano Reggiano Il Battistero, located in Varano de' Melegari, produces Parmigiano Reggiano cheese. This cheese producer adheres to traditional methods to maintain authenticity and quality in their Parmigiano Reggiano varieties.
They are part of a consortium that ensures the cheese is produced according to strict guidelines related to origin, production process, and aging.
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