Nazionale Parmigiano Reggiano Latteria Centro Rubbianino is a dairy cooperative located in Italy. They specialize in the production of Parmigiano Reggiano cheese.

The cooperative operates under the strict regulations of the Parmigiano Reggiano Consortium, ensuring traditional production methods. Their products are known for being made from high-quality milk sourced from local farms.

They are involved in the maturation process, which can last from 12 to 36 months or longer.