Nazionale Parmigiano Reggiano Latteria Marzette
Parmigiano Reggiano 30-39 Mesi
Cheeses
Parmigiano Reggiano 30-39 mesi made by Nazionale Parmigiano Reggiano Latteria Marzette is a high-quality cheese that has been aged for a period between 30 to 39 months. This extended aging process gives the cheese a rich, granular texture and a deeply complex, nutty flavor profile.
It is characterized by its hard, crystalline structure and its potent aroma, which makes it a favorite among cheese connoisseurs. The cheese is typically made from unpasteurized cow's milk, following traditional methods that have been passed down through generations, ensuring its authenticity and superior quality.
Producer
The Nazionale Parmigiano Reggiano Latteria Marzette is a cheese producer located in Gonzaga, Italy. They specialize in the production of Parmigiano Reggiano, a traditional Italian cheese made from cow's milk.
The company adheres to strict production standards to ensure the authenticity and quality of its cheese. The region of Gonzaga is known for its rich tradition in dairy farming, which contributes to the high-quality milk used in their products.