Nazionale Parmigiano Reggiano Latteria Molinazza
Parmigiano Reggiano 18-23 Mesi
Cheeses
Parmigiano Reggiano 18-23 mesi made by Nazionale Parmigiano Reggiano Latteria Molinazza is an esteemed Italian cheese known for its rich, nutty flavor and granular texture. Aged between 18 to 23 months, this Parmigiano Reggiano offers a balanced profile that combines the sweetness of younger cheese with the complexity of more mature varieties.
The artisanal production process adheres strictly to traditional methods, ensuring a high-quality product that is both natural and full of character.
Producer
Nazionale Parmigiano Reggiano Latteria Molinazza, based in Italy, specializes in producing Parmigiano Reggiano cheese, adhering to strict Protected Designation of Origin (PDO) guidelines to ensure authenticity and quality. This producer utilizes traditional methods passed down through generations to create cheese from locally sourced milk.
Their Parmigiano Reggiano is aged for a minimum of 12 months, which enhances its flavor and texture, making it a staple in various culinary preparations.