Parmigiano Reggiano 24-29 mesi made by Nazionale Parmigiano Reggiano Latteria San Giovanni Della Fossa is a high-quality, artisanal cheese from Italy. This specific parmigiano reggiano is aged for a period ranging between 24 to 29 months, which imparts a rich, complex flavor profile and a granular texture.
The extended aging process enhances its nutty undertones and creates a crystalline structure that is highly prized by cheese connoisseurs. This cheese is crafted under strict adherence to traditional methods and regulations, ensuring its authenticity and superior quality.
Producer
Nazionale Parmigiano Reggiano Latteria San Giovanni Della Fossa is located in Italy and specializes in producing Parmigiano Reggiano cheese. This cheese producer utilizes traditional methods that have been passed down through generations to create their Parmigiano Reggiano, which must age for a minimum of 12 months to meet PDO (Protected Designation of Origin) standards.
The aging process occurs in specialized caves or cellars where the cheese develops its unique flavors and textures.