Nazionale Parmigiano Reggiano Latteria Tabiano
Parmigiano Reggiano 24-29 Mesi
Cheeses
Nazionale Parmigiano Reggiano Latteria Tabiano produces a variant of Parmigiano Reggiano aged between 24 to 29 months. This cheese is renowned for its rich, nutty flavor and crumbly yet slightly creamy texture, characteristics enhanced by the extended aging process.
The 24-29 month aging period allows the cheese to develop deeper umami notes and a more granular consistency compared to younger versions. Parmigiano Reggiano from Latteria Tabiano adheres to the strict production regulations set by the Parmigiano Reggiano Consortium, ensuring high quality and authenticity.
Producer
Nazionale Parmigiano Reggiano Latteria Tabiano is a cheese producer located in Tabiano, Italy, specializing in the production of Parmigiano Reggiano. This cooperative comprises local dairy farmers who follow traditional methods to produce their cheese, ensuring adherence to strict Protected Designation of Origin (PDO) regulations.
The cheese ages for a minimum of 12 months, developing its distinct flavor and texture.