On the hills above Raša Bay, in the village of Brgod near Labin, the Negri family produces olive oils that combine tradition, love for the land, and modern expertise. Their groves include indigenous Istrian varieties such as Buža and Bianchera, along with Leccino and Pendolino, blended with care to create an oil of rich and harmonious character. Negri olive oil is distinguished by its vivid green color, fresh grassy and fruity notes, and subtle hints of almond and Mediterranean herbs.