Kunik is a distinctive cheese produced by Nettle Meadow Farm, a renowned artisan cheese company based in Thurman, New York. This cheese is a unique blend of goat's milk and Jersey cow's cream, giving it a rich, buttery flavor and a creamy texture.
Kunik is known for its bloomy rind and decadent interior, making it a favorite among cheese enthusiasts. It pairs well with a variety of foods and beverages, enhancing its versatility in culinary applications.
Producer
Nettle Meadow is a family-owned creamery located in the Adirondack region of northern New York, proud of producing more than 40 award-winning cheeses. Their most famous product is Kunik, a unique triple-cream cheese made from 75% goat’s milk and 25% rich cow’s cream, featuring an edible white rind and a rich, creamy flavor. The creamery is known for its sustainable practices and dedication to animal welfare, as proceeds from cheese sales support their Kemp Animal Sanctuary — a refuge for animals that have been rescued or are at risk of slaughter.
Their commitment to quality and innovation in cheesemaking has made Nettle Meadow one of the most respected producers in the United States.