Truffle Kunik is a unique and luxurious cheese produced by Nettle Meadow Farm, a cheese company located in Thurman, New York. The cheese combines goat's milk and cow cream, creating a rich, creamy texture and a base that perfectly complements the infusion of truffle pieces throughout.
Kunik, a signature offering from Nettle Meadow, is noteworthy for its distinct profile which merges the tanginess of goat's milk with the lush softness of cow cream, elevated by the earthy, sophisticated flavor of truffles. This cheese is highly regarded for its balance of flavors and textures, making it a favorite among cheese enthusiasts.
It is often used in gourmet recipes or savored on its own to appreciate its complex flavor composition.
Producer
Nettle Meadow is a family-owned creamery located in the Adirondack region of northern New York, proud of producing more than 40 award-winning cheeses. Their most famous product is Kunik, a unique triple-cream cheese made from 75% goat’s milk and 25% rich cow’s cream, featuring an edible white rind and a rich, creamy flavor. The creamery is known for its sustainable practices and dedication to animal welfare, as proceeds from cheese sales support their Kemp Animal Sanctuary — a refuge for animals that have been rescued or are at risk of slaughter.
Their commitment to quality and innovation in cheesemaking has made Nettle Meadow one of the most respected producers in the United States.