Cacao y Uvilla is a unique alfajor that unites the richness of Ecuadorian cacao with the fresh, tangy brightness of the Andean golden berry, uvilla. Soft layers of cacao biscuits embrace creamy dulce de leche, while the surprise at the center comes from a refreshing uvilla gel. A delicate finish of dried cacao meringue adds a refined crunch, completing the experience with elegance.
Each bite reveals a perfect harmony between deep chocolate notes, fruity vibrancy, and smooth, sweet creaminess. Cacao y Uvilla is more than a confection—it is a reflection of creativity and heritage, a meeting point of tradition and innovation that captivates with its character and distinctive flavor.
Best Desserts
- Best in Ecuador
- Best in the World