Picholine is an award-winning organic extra virgin olive oil produced from 100% Moroccan Picholine olives, known for their fruity and spicy flavor. This oil comes from the Saïs region, near the city of Fès, where the olives are hand-picked and cold-pressed within four hours of harvesting, preserving freshness and nutritional value.

With an acidity level below 0.2% and over 500 mg/kg of polyphenols, the oil is rich in antioxidants and has a mild yet pronounced spicy finish. Its taste is fruit-balanced, with a delicate floral aroma, mild bitterness, and a spicy finish. It is ideal for use in salads, marinades, roasted vegetables, hummus, or as a finishing touch on chicken dishes.