O‑Med Picual is a premium monovarietal olive oil made exclusively from the Picual olive variety. The olives are harvested at their optimal ripeness and processed within a few hours to preserve their natural aromas, antioxidants, and nutritional properties.

Special attention is given to bottling — the oil is packaged in UV-protected bottles that shield it from light and help maintain its freshness over time. This oil features a pronounced aromatic profile, with dominant notes of green tomato, olive leaf, artichoke, and green almond. The flavor is rich, with a balanced bitterness and a pleasant spiciness, typical of the Picual variety.

Thanks to its high polyphenol content and natural resistance to oxidation, O‑Med Picual is both stable and long-lasting, making it ideal for both raw use and cooking. It is recommended as a finishing touch for a variety of dishes — from salads and cheeses to fish, meats, and more complex culinary creations. This oil represents a fusion of tradition, innovation, and design, catering to both everyday users and professional kitchens that demand uncompromising quality.