Oh My Geelvet Kudu Biltong is a traditional South African dried meat product made from kudu, a large antelope native to southern and eastern Africa. It is produced by the family-owned Oh My Geelvet Biltong brand in the Johannesburg area and is intended for consumers who prefer leaner game biltong with a more distinctive character.

The product is made from high-quality, free-range kudu meat, which is naturally lower in fat than beef. The meat is soaked in a marinade of herbs, spices, and several ingredients that the producer keeps secret as part of its proprietary recipe. It is then cured and dried using traditional methods in a certified food-production facility.

Kudu Biltong has a concentrated game-meat flavour, subtle earthy notes, and a firm yet pleasantly chewy texture. It is naturally lean, high in protein, and low in carbohydrates. It can be enjoyed on its own as a high-protein snack or served with cheese, nuts, and cold beverages. Its flavour can also be enhanced with additional seasonings supplied separately by the producer.