Authentic Oil Down Recipe Grenada, North America

Name: Oil down
Prep time: 50 min
Cook time: 1 h 15 min
Yield: 6 servings
Cuisine: Caribbean
Ingredients: 8-10 young dasheen leaves (calallo); 1 sprig chive and thyme; 2 medium carrots, chopped; 1 scotch bonnet (or habenero) pepper; 1 lb (450g) dumplings; 2 tsp turmeric (saffron); 1/2 lb (225g) salt meat (pre-soaked overnight); 1 large breadfruit, peeled; 2 cups (460 ml) coconut milk; 1 medium onion, chopped