Oilivis is a family-run agri-food company from Carpino in the Gargano area of Puglia, focused on expressing the terroir of the Adriatic coast through olive oil and related olive products. The brand works with local olives grown where Lake Varano meets the sea, benefiting from the regional microclimate and winds that shape the fruit’s aromatic profile.

Their philosophy centers on artisanal production, a short supply chain and respect for traditional processes, resulting in extra virgin olive oils, naturally fermented table olives, olive pâtés, flavored oils and other products that reflect the character of Puglian agriculture. Their portfolio includes monocultivar extra virgin olive oils such as Picholine, Ogliarola Garganica and Coratina, alongside blends and larger tins for broader use, each with distinctive sensory identities ranging from fresh and green to balanced and elegant.

Available products also feature handcrafted olive pâtés and olive jams, broadening the gastronomic application beyond oil alone. Oilivis participates in tastings and tours, inviting consumers to experience their approach to authentic Puglian olive culture, and their products have gained recognition in Italian olive oil guides and quality showcases.