Authentic Okroshka Recipe Russia, Europe

Name: Okroshka
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 400 g / 14 oz potatoes, about 3–4 medium; 300 g / 10.5 oz Doktorskaya or another mild boiled sausage; 300 g / 10.5 oz fresh cucumbers; 200 g / 7 oz radishes; 4 large eggs; 50 g / 1.8 oz green onions, finely chopped; 20 g / 0.7 oz fresh dill, finely chopped; 200 g / 7 oz sour cream, preferably about 20% fat; 1.5–1.8 L / 6⅓–7⅔ cups unsweetened bread kvass; 5–10 g / 1–2 tsp prepared table mustard; Salt, to taste

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