Traditional Maple Syrup from Old City Syrup is a carefully crafted Grade A Amber Rich variety, produced in small batches on the family farm in Strafford, Vermont. The syrup is sourced from a single forest on the slopes of Sawyer Mountain, giving it an authentic terroir - a blend of soil, climate, and the history of the old “Old City” settlement.

The process relies on traditional wood-fired arch evaporation, preserving the complex flavor profile typical of premium maple syrups. Its amber hue reveals a richer character, while the aroma and taste develop notes of caramel, honey, and subtle wood, with a silky texture and long, smooth finish.

Certified organic and free of additives, each bottle is hand-filled and labeled, underscoring the brand’s artisanal approach. This syrup unites tradition, sustainability, and premium craftsmanship, delivering an authentic taste of Vermont in every drop.