Old Hall Farm produces Raw Jersey Salted Butter, a product known for its rich, creamy texture and distinctly buttery flavor. This butter is made from the milk of Jersey cows, which is prized for its high butterfat content, contributing to the product's luxurious taste.

The "raw" aspect indicates that the butter is unpasteurized, preserving the natural enzymes and flavors. The addition of salt enhances the butter's taste, making it an excellent choice for both cooking and direct consumption.