Alvaoliva Cosecha Temprana Frantoio from Oleícola Álvarez is an extra virgin olive oil made exclusively from the Italian Frantoio variety. Early harvesting allows the oil to retain its freshness, more intense aroma, and higher polyphenol content, which contributes to its nutritional value and stability.
The Frantoio variety is renowned for its balanced sensory profile, and in this oil one can detect fruity and herbal notes, a delicate floral aroma, and subtle hints of mandarin, complemented by fine bitterness and pleasant spiciness. Visually, the oil typically has a pronounced greenish hue, which is characteristic of early harvests.
It is intended primarily for raw use, as a dressing for salads, vegetables, or cheeses, as well as a finishing touch for dishes that benefit from added aromatic complexity. This product combines the Andalusian tradition of Oleícola Álvarez with a variety of Italian origin, reflecting the company’s openness to innovation and international influences.
Cosecha Temprana Frantoio is positioned in the premium segment, suitable both for everyday gourmet use and as a gift, as it emphasizes the unique blend of freshness, quality, and the authentic character of the Frantoio variety.
Producer
Oleícola Álvarez is a Spanish family-owned company founded in 1996 in the heart of Andalusia, with the aim of producing premium extra virgin olive oil that combines tradition with modern quality standards. Their products are created through the careful selection of olives and the implementation of strict process control.
Special emphasis is placed on maintaining high food safety standards and packaging innovation, supported by European development funds. Oleícola Álvarez merges long-standing experience in olive cultivation with modern technology, positioning itself as a reliable producer in both domestic and international markets.
Their philosophy is based on transparency and commitment, ensuring that customers can trust the origin and authenticity of their products.