Picual Selección is an extra virgin olive oil made from the Picual monovarietal, obtained from an early harvest in October–November and cold-pressed to preserve its natural polyphenols, chlorophyll, and antioxidants. Typical of the Picual variety, it has an exceptionally low acidity and a flavor profile that combines intense fruitiness—green olive, grass, artichoke, apple, and green bean—with fresh herbal notes, as well as a well-balanced bitterness and pungency. On the palate, it offers lingering flavors of green fruit components, harmonizing its bitterness and spiciness, while the nose reveals fresh tones of olive leaves and garden herbs.

For these reasons, it is ideal for raw use: in salads, on toast, with pasta, fish dishes, strong cheeses, and even desserts featuring citrus or dark chocolate.