Oleícola San Francisco is an olive mill based in Begíjar, Jaén province, at the heart of Andalusia, known for blending tradition, modern technology, and a well-developed oleotourism offer. As one of the first olive mills in Spain to open its doors to visitors, it has positioned itself as “la madre del oleoturismo de España” offering tours of olive groves, production facilities, and guided tastings.

Their portfolio includes several product lines, with Esencial Olive standing out as a flagship. In addition to their own brands, the company provides services such as olive milling, custom oil production, third-party bottling, and agronomic consulting, covering the full spectrum of industry needs.

Their oils have been repeatedly ranked among the 100 best extra virgin olive oils in the world, affirming both their quality and distinctive identity. Oleícola San Francisco has thus become a reference point for olive oil enthusiasts and a symbol of the union between Andalusia’s authentic terroir and an innovative approach.