Oleum Excelsus is a family-owned olive mill in the province of Jaén, Spain, where the climatic and soil conditions provide an ideal terroir for olive cultivation. Their philosophy is based on the careful selection of old olive trees, planted at least 12 × 12 meters apart to ensure each has enough space for growth and optimal sun exposure.

A total of 1,240 trees yields a limited production of no more than 33,500 bottles per year, preserving exclusivity and guaranteeing top quality. The “Selección Familiar” brand was launched in 2014, but the family’s tradition in olive growing goes back much further, with knowledge and expertise passed down through generations.

The name “Oleum Excelsus” comes from the Latin expression for “sublime oil” symbolizing the pursuit of excellence. In their work, they combine tradition, terroir, and modern techniques to ensure that each harvest delivers the finest sensory characteristics.

Oleum Excelsus offers more than just a product - they create an oil that embodies the story of tradition, land, and people, crafted for consumers seeking authenticity, exclusivity, and a true gastronomic experience.