Olio De Carlo is a symbol of authentic extra virgin olive oil from Apulia, born from more than four centuries of family dedication to the land and its fruits. Since 1600, when the first Ogliarola Barese and Coratina trees were planted, the De Carlo family has preserved the bond between tradition and innovation, creating oils that embody the very heart of Southern Italy.

Their philosophy rests on a simple rule: olives are hand-harvested and pressed within hours to preserve their natural aroma, freshness, and nutritional value. Organic farming, sustainability, and deep respect for the terroir guide every step of the production process.

Olio De Carlo is far more than olive oil – it is a story of family, land, and centuries of passion, with every drop carrying the authentic taste and soul of the Mediterranean.