Olio di Puglia Bio is an extra virgin olive oil produced from the Ogliarola variety, a native olive that is key to the oil’s distinctive characteristics. Its flavor profile is medium-intense, with an elegant and mild taste that includes a gentle bitterness and spiciness.

It is ideal for use in raw form, as a dressing for pizza, fish or seafood dishes, carpaccio, as well as simple appetizers like bruschetta or caprese salad. This oil enhances the flavor of dishes without overpowering them, adding a subtle sophistication. More than just an everyday seasoning, it is an expression of love for Apulia, its tradition, and natural richness.