20 Filari is a limited-edition Grand Cru extra virgin olive oil made from Coratina and Nocellara olives grown in the countryside of Bisceglie, Puglia. Its olives are harvested between October and November and milled within six hours of harvesting, preserving their freshness and aromatic qualities. With a medium fruity profile, it offers notes of fresh grass, green tomato, artichoke and almond, followed by a balanced bitter and spicy finish. Rich in polyphenols, it is particularly suited to vegetables, first courses, grilled dishes, fish and carpaccio.
Its recent recognitions include 5 Gocce Bibenda 2026, two EQOO Stars in 2026, two EQOO Stars in 2025, two Red Leaves from Gambero Rosso 2025 and 2024, and Slow Food 2026 and 2025.
Producer
Lamantea is a family-owned olive oil company from Bisceglie, Puglia, Italy, with roots dating back to 1950 and the Lamantea brand officially established in 2003. The company produces and bottles 100% Made in Italy extra virgin olive oil using 100% Italian olives, combining local heritage with a modern vision.
For three generations, Lamantea has cultivated a deep connection with olive growing and the territory of Bisceglie. The company follows the production process from the selection and harvesting of the olives through milling and bottling, with particular attention to freshness, quality and traceability. Its range includes Grand Cru extra virgin olive oils, gourmet and flavoured oils, innovative formats and design collections. What distinguishes Lamantea is its ability to combine the character of Apulian olive oil with innovation, distinctive packaging and a strong commitment to quality. Every product reflects the company’s philosophy of bringing the authenticity of Italian olive oil to contemporary consumers.
Lamantea has received recognition from leading Italian and international olive-oil guides and organisations, including Bibenda, Flos Olei, Gambero Rosso, Slow Food, Leone d’Oro, Il Magnifico and Maestro dell’Olio. Among its recent achievements, 20 Filari received 5 Gocce from Bibenda 2026, while Zero1 won the Leone d’Oro International 2026. In the same year, 20 Filari received two EQOO Stars and Zero1 one EQOO Star. In 2025, Gambero Rosso awarded two Red Leaves to ZERO1 and 20 Filari, and two Leaves to 15 Filari.
Today, Lamantea operates in the Italian and international markets, positioning itself in the premium extra virgin olive oil sector. Its vision is to strengthen its international presence while continuing to develop products that unite Italian origin, quality, innovation and sustainability, bringing the distinctive identity of Puglia from Bisceglie to consumers around the world.