Ogliarola is a premium extra virgin olive oil produced by Olio Mimì. This oil is crafted exclusively from Ogliarola olives, a variety known for its delicate and nuanced flavor profile.
The olives are harvested at their optimal ripeness to ensure the highest quality and are cold-pressed to preserve their natural characteristics. This results in an olive oil with a balanced taste, featuring notes of almond, artichoke, and ripe fruit.
The oil is ideal for enhancing the flavors of salads, fish dishes, and other lightly cooked or raw foods.
Producer
Olio Mimì is a story of passion, heritage, and dreams rooted in the fertile land of Apulia. The vision of Domenico “Mimì” Conserva lives on through his family, who dedicate themselves to producing extra virgin olive oils of the highest quality.
His sons Donato and Michele, together with their mother Giuditta, continue his path and transform his love for the land into a brand recognized and admired worldwide. Each oil is born from carefully selected olives, swiftly and precisely milled in the modern oil mill in Modugno, and preserved under strict inert conditions. Innovation and tradition work hand in hand to ensure that every drop retains the freshness, fragrance, and authentic character of the olive. What makes Olio Mimì truly special is the union of family dedication, modern expertise, and deep respect for the land, all of which can be felt in every one of their creations.
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