Olio Piro is a refined story from the heart of Tuscany, founded in 2020 by siblings Romain and Marie-Charlotte Piro. Their vision is to create an extra virgin olive oil of the highest quality, where tradition meets innovation.

The olives grow on the slopes of Monte Amiata, in centuries-old groves, where varieties such as Olivastra Seggianese, Leccino, Moraiolo, and Frantoio give the oil its unique character. Every step of production is carried out with meticulous care—from early harvesting and cold pressing within hours to an innovative triple filtration system developed in collaboration with leading researchers. The result is an oil of exceptional purity, rich in polyphenols and marked by a vibrant, balanced flavor that reflects the richness of its Tuscan terroir. Olio Piro is more than just olive oil; it is a symbol of contemporary Tuscan craftsmanship, health, and elegance, created for those who seek the very best of nature and gastronomy.