OlioCRU Extra Lab is a meticulously crafted multi-varietal extra virgin olive oil that captivates with its persistent fruity flavor. Derived exclusively from 100% Italian olives harvested in the second ten days of October, the oil undergoes a carefully controlled two-stage thermo-processing that preserves its distinctive aroma and purity.

Trentino region’s terroir unfolds in every sip, revealing a balanced palette where harmonious fruitiness meets gentle bitterness, uplifted by hints of fresh grass, green tomato, and a gently spicy finish. Ideal for drizzling over raw or cooked vegetables, aged cheeses, and legume soups, Extra Lab brings authentic character and refined balance to any dish