Oliva Malia is a Turkish brand of extra virgin olive oil that originates from the unspoiled nature of the Karaburun Peninsula in the Izmir region. Founded in 2019, the brand is built on a blend of traditional hand-harvesting and modern processing technologies, with a focus on quality, freshness, and sustainability.

The olives are hand-picked early in the season and processed within four hours, ensuring high polyphenol content and exceptionally low acidity. Cold extraction is done in a closed system without oxidation, and the oil is stored and bottled in dark glass to preserve its freshness and nutritional value.

Oliva Malia offers several product lines – including Trilye, Erkence, Domat, Ayvalık, and an organic series. Oliva Malia combines authenticity, sustainability, and premium quality, making it the choice for consumers who seek more than just ordinary olive oil.

Their production philosophy centers around care for the land, the fruit, and the people. Thanks to this dedication, the brand has become one of the most respected names in modern Turkish olive oil production.