Palacio de los Olivos Picual is a premium extra virgin olive oil that comes from the heart of Spain – the Castilla-La Mancha region, known for its exceptional agroclimatic conditions for olive cultivation. Made exclusively from the Picual variety, this oil is produced at the Finca Los Palacios estate, where strict control is maintained at every stage – from cultivation and harvesting at the optimal moment of ripeness to cold extraction just a few hours after picking.

Thanks to the volcanic soil and dry climate with wide temperature variations, the oil develops a unique intensity and richness of flavor. What characterizes Palacio de los Olivos Picual is its pronounced green fruity profile, with aromas of freshly cut grass, tomato leaf, almond, and artichoke, balanced with a pleasant bitterness and spiciness. The oil has a high content of natural antioxidants (polyphenols), making it not only delicious but also a healthy choice.

Its complexity and stability make it ideal for a wide range of culinary uses – from cold salads and fish to Mediterranean and contemporary cuisine.