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Olive Ergo Anagnostopoulos is a family business from Messinia, Peloponnese, with roots dating back to 1896 when priest Papa-Apostolis built the first stone olive press. Today, under the brand Olive Ergo, the company produces the premium line One & Olive, crafted mainly from the Koroneiki variety grown in limestone-rich groves at 200-400 meters altitude.