Extra Virgin Olive Oil by Olive Oil Season is a high-quality olive oil produced from carefully selected Picholine Marocaine olives, cultivated in the Meknes region of Morocco. This oil is renowned for its rich and complex aromatic profile, perfectly balanced flavor, and natural health benefits.
It features fruity notes with subtle hints of bitterness and spiciness, typical of its high polyphenol content. The production process includes hand-picking olives at an early stage of ripeness and cold extraction within hours of harvest, preserving the quality and freshness.
As an extra virgin olive oil with low acidity, it is produced without the use of chemicals or heat. It is also rich in polyphenols, natural antioxidants that support heart health and reduce inflammation, and is certified organic under strict EU standards.
Perfect for culinary use, it is ideal for salads, dressings, marinating, finishing dishes, and even light frying and baking. Olive Oil Season combines traditional production methods with modern quality control techniques, delivering an olive oil that is both superior in taste and rich in nutrients, making it a top choice for professional and home use alike.
Producer
Olive Oil Season is a producer of high-quality extra virgin olive oil from plantations in the Meknes region of Morocco. Their oil is made from the Picholine Marocaine olive variety, renowned for its fruity and slightly bitter aromatic profile. Special attention is given to the handpicking of predominantly green olives at the earliest stage of ripeness, ensuring a high polyphenol content, which contributes to the health benefits and stability of the oil.
After harvesting, the olives are swiftly processed using cold extraction at the Oléastre mill near Meknes, preserving their beneficial compounds and aromas. Their team includes experts such as Markus Siebeneicher, an olive oil sommelier and creative director; Reda Tahiri, the master miller responsible for olive cultivation and the extraction process; and Dalal Najem, a chemist and quality manager who ensures that only the finest olive oil reaches consumers.