On the Pig’s Back is a renowned producer of fine foods that artfully blends French culinary tradition with high-quality Irish ingredients. Their handcrafted range includes pâtés, terrines, cured meats, and artisan cheeses, all made using traditional methods without artificial additives, flavorings, or industrial gelatin. Great care is taken in sourcing ingredients—from free-range eggs and rich Irish butter to locally raised pork—ensuring each product delivers full, natural flavor and a satisfying, authentic texture.