OPG Vidas is a family-run agricultural estate on the island of Pag in Croatia, with a tradition dating back to 1887, when the production of Pag cheese began using a recipe that has been preserved to this day. Based in Novalja, the estate focuses on sheep farming and the production of traditional Pag cheese, made from the milk of indigenous sheep that graze on sparse, aromatic herbs shaped by the island’s harsh conditions.