Alto Piura 70% Peru from Orfève’s Brut de Noir collection is a dark chocolate crafted from the rare and highly prized Gran Blanco cocoa variety, grown in the Alto Piura valley of northwestern Peru. This cocoa is cultivated by small-scale farmers following sustainable and fair-trade practices on plantations located below 800 meters of altitude.

Containing 70% cocoa solids, the bar is known for its lively, balanced structure and remarkable aromatic complexity. Its flavor profile reveals intertwining notes of citrus, spices, sandalwood, and subtle herbal tones of sage, giving the chocolate both depth and elegance.

The texture is distinctively crispy, with fine crystalline fragments that add an engaging sensory contrast. Alto Piura 70% embodies Orfève’s philosophy - a union of authentic origin, technical precision, and sensory refinement, where the power of cocoa meets natural sophistication in perfect harmony.