Traditional Kaya is a sweet coconut and egg spread from the Malaysian brand Oriental Kopi. It is a traditional kaya, characteristic of Malaysian breakfasts and kopitiam coffee shop culture.

According to the ingredient list provided by retailer Watsons, it is made with eggs, sugar, coconut milk, glucose syrup, potato flakes, and salt. The producer states that the mixture is slowly cooked for approximately five hours, developing a rich coconut flavor and a smooth, creamy texture.

The spread is sweet, with a full coconut flavor and caramel notes. It is primarily intended for spreading on toast and traditional roti bakar, but can also be served with Malaysian treats such as kuih seri muka and kuih talam.