Finca El Pajuro is a specialty coffee roasted by the Peruvian roastery Origen Tostadores de Café, sourced from the farm of producer Ermitaño Cuello in San José de Lourdes, San Ignacio, in the Cajamarca region of northern Peru. The coffee is cultivated at an altitude of around 1,759 meters above sea level, where the mountainous environment provides favorable conditions for developing complex Arabica coffee profiles.

The beans come from the Bourbon and Mundo Novo varieties and are processed using the washed method, a technique that helps preserve clarity and balance in the cup. This coffee typically presents a sweet and lively profile, with a pleasant acidity and a well-structured body that highlights the natural character of the beans.

As a single-origin coffee, Finca El Pajuro reflects the distinctive terroir of the Cajamarca region, one of the most important coffee-growing areas in Peru. The coffee is part of Origen’s selection of carefully sourced microlots, chosen to showcase the work of individual producers and the diversity of Peruvian coffee.

Through precise roasting, the roastery aims to highlight the natural sweetness and clean aromatic profile of the beans, emphasizing the connection between the farm and the final cup.