Orkney Gin Company is an independent craft distillery based on the island of Burray in Scotland’s Orkney archipelago, founded in 2015 as the first gin producer on the islands. The company was established by Gary and Andrea Watt, initially as a small-scale, experimental project rooted in a strong sense of place and local identity.

Production is deliberately limited, with a focus on small batches, hands-on methods, and carefully selected botanicals that reflect Orkney’s natural environment and cultural heritage. The distillery became known early on for its seasonal gins, Johnsmas and Mikkelmas, inspired by ancient quarter days and designed to express different moments in the annual cycle.

Distillation is carried out slowly and repeatedly to achieve clarity, balance, and aromatic precision rather than intensity. While juniper remains central, the gins often show layered herbal and spice notes, with a restrained, maritime influence typical of island spirits.

Beyond gin, the portfolio has expanded to include Orkney Akvavit - the first aquavit produced in Scotland - as well as vodka and occasional limited releases. Packaging and naming consistently reference Orcadian folklore, history, and landscape, reinforcing the narrative connection between product and origin.

The distillery does not operate on an industrial scale and prioritizes character and consistency over volume. Its spirits have received multiple international awards, reflecting technical quality rather than marketing-led appeal.

Overall, Orkney Gin Company represents a contemporary example of island-based craft distillation built on authenticity, locality, and a clearly defined stylistic direction.