Awards
Claim your producer profile.
Are you the owner or an official representative of this brand? Claim your profile to activate it, add product information and present your brand to the TasteAtlas community.
Oro De Cacao is a Swiss chocolate producer that employs an innovative processing technology called "Cocoa Splitting," which extracts cocoa's most valuable components without using high temperatures. This method enhances the natural flavors and maintains the nutritional value of the cocoa.
Best Products
Best Chocolates from Other Producers
- Best in Switzerland
- Best in the World