Oro del Desierto is a family-run olive oil mill located in the Tabernas Desert, in the Almería region of southeastern Spain, renowned for producing premium organic extra virgin olive oil. It was founded in the late 1990s by Rafael Alonso Aguilera, who established a philosophy of sustainable, ecological, and hands-on production.

The estate has been in the family for generations, and its unique character is shaped by an exceptionally sunny microclimate, with over 3,000 hours of sunlight per year—factors that directly enhance the quality of the olives and the richness of the oil’s flavor. The olives are carefully hand-picked and cold-pressed within less than eight hours of harvest to preserve maximum freshness and nutritional value. Oro del Desierto relies exclusively on organic farming, free from pesticides or chemicals, using natural methods such as composting and solar energy.

The groves cultivate a variety of olive types, including Picual, Arbequina, Hojiblanca, and Cornicabra, which are used to produce both monovarietal and blended oils. Their olive oil is distinguished by low acidity, an intense aroma of fresh herbs, almonds, and artichokes, and a long-lasting, balanced flavor with mild bitterness and spiciness. Their production approach combines tradition with modern technology, and their commitment to quality and nature has earned them recognition as one of the most respected producers in Spain and beyond.