Cavatelli pasta from Pastificio Oro Giallo are fresh pasta made exclusively from Italian durum wheat semolina and water, part of their “100% Italian Grains” line. Produced in Contursi Terme using purified steam - vapore pulito - obtained through reverse osmosis, the process ensures a high level of ingredient hygiene and purity.

This pasta shape, with its small indentation that perfectly captures sauces, is traditionally formed while also benefiting from bronze-die extrusion and slow drying at low temperatures. The ideal cooking time is 8-10 minutes to achieve a full al dente texture.

Cavatelli pair exceptionally well with creamy sauces, vegetables, legumes, or simple preparations with olive oil, garlic, and ricotta.